One of the first businesses to establish itself at Lower Rectory Farm over 20 years ago, T.H.E Best Butchers is a master butchery that really stands out. Their focus on quality and traditional craftsmanship is second to none. Headed up by Master Butcher Simon Boddy, the long list of awards proves their success.

Simon and his team love to work with local farmers to ensure they source the very best meat they can. They excel in premium cuts and flavour preparations to deliver the best possible eat for the end consumer.

By converting a traditional farm building at Lower Rectory Farm, we helped T.H.E Best Butchers create a butchery and retail space for their business to thrive. Open to trade and the public, we wholeheartedly recommend their dry aged and cured meat and speciality sausages. And if you can’t be bothered to cook it yourself, you can sample T.H.E Best Butchers’ fayre at Rowley’s container café, situated just opposite the shop.